Disinfection in food and beverage industry

Listeria, Salmonella, E. coli and many other bacteria are a major concern in the food processing and beverage industry. Halamid® effectively and rapidly kills those microorganisms.

Halamid® is especially suitable for disinfection in food and beverage industry as it does not induce bacterial resistance (acquired resistance), contrary to certain quats commonly used in the food industry. You can safely use Halamid® all year long without the need to rotate disinfectants. It is the product of choice for daily disinfection in the food and beverage industry.

Halamid® is an effective disinfectant against many bacteria related to food industry :

• Salmonella sp.
• Campylobacter jejuni
• Enterococcus hirae
• Escherichia coli
• Listeria monocytogenes
• Pseudomonas aeruginosa
• Stapylococcus aureus
• Streptococcus sp.

Halamid® in food and beverage industry