Greenhouse disinfection

Insufficient disinfection in relation to greenhouses and their crop is responsible for both qualitative and quantitative losses in the horticulture market. Pathogenic microorganisms are easily spread from plant to plant via contaminated tools and equipment or from crop to crop if the greenhouse is initially infected.

To avoid spreading of bacteria and viruses due to infected tools and equipment, growers rely on Halamid® because of its wide activity spectrum for greenhouses disinfection. Important is also that – when properly applied it is well tolerated in direct contact with e.g. cut flowers.

Tomato growers will appreciate the proven efficacy of Halamid® against the Pepino Mosaic virus.

Halamid® in greenhouse disinfection